{GB} Alcohol Selection At A Wedding: Things to Consider

Weddings are one of the best examples of a celebration.  When it comes to celebrations like weddings, the presence of alcohol is usually expected.  However, deciding on the alcohol selection at a wedding is no walk in the park.  There are several important things to be considered before choosing.

Bring or Cater?

Before any alcohol should be purchased, there should be discussion between the bride and groom, as well as the catering manager at the location where the reception will be held.  The first thing that should be done is to find out if the reception center allows the wedding party to bring their own alcohol.  If the center has a beer, wine or liquor license, the party may be required to purchase the alcohol through them and pay for the services of their bartender.  Buying alcohol from the reception center is more expensive, but it is the proper way to do it.  Of course, there are city, county and state alcohol laws to be considered too.  It is best to call the city or county office for details so that no laws will be broken.

Selection of Drinks

If the technicalities have been addressed, it is now time to decide on what kind of alcohol will be served at the wedding.  For a morning wedding, the general rule is that the alcohol selection should be limited to champagne and white wine.  This is because the hard stuff is considered inappropriate for that time of the day.

If the reception is to be held in the afternoon or at night, there is more options in terms of booze.  Nonetheless, before choosing what kind of alcohol should be served, the preferences of the bridal party and guests should be taken in consideration.  If the guys are beer drinkers, then suds should be included in list.  If the ladies at the wedding are not fond of the hard stuff, wine coolers should be added.  If the guests have a refined palate, the wedding bar should be stocked with top notch scotches and cognacs.   The season is also an important factor in choosing alcohol.  For instance, a light hoppy beer is more appropriate for a summer wedding, while a richer stout is best during winter.  The selection should be adjusted accordingly.

However, the most important consideration in alcohol selection during a wedding is budget.  In the end, the selection should be something that the bride and groom can afford.

{GB – Guest Blogger} Written by Beer Club Guide

Photography: Provided by Beer Club Guide